Diploma in Food Safety Course In Pakistan (Rawalpindi, Peshawar)


Diploma in Food Safety Course

Food safety is a fundamental public health concern.The Food Safety and Quality has become an area of priority and necessity for consumers, retailers, manufacturers and regulators. Changing global patterns of food production, international trade, technology, public expectations for health protection and many other factors have created a huge demand for food safety and quality auditing professionals

Diploma in Food Safety Course Contents:

1:Safety Basics    
2:Personal Hygiene    
3:Basic Food Microbiology    
4:Cleaning and Sanitation    
5:Good Manufacturing Practice    
6:HACCP for Front-line Workers    
7:Clean, Separate, Cook and Chill for Safety    
8:Document Control    
9:Root Cause Analysis    
10:Risk Assessment    
11:Supplier Quality Assurance


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