UKQ UK Approved International Certificate in Food Safety (Level II) Course In Pakistan (Rawalpindi, Peshawar)

UKQ UK Approved International Certificate in Food Safety (Level II) Course

Our UKQ UK Approved International Certificate in Food Safety (Level II) training covers the essential aspects of food hygiene and safety during all stages of food handling so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to consume. You will also learn about the legal responsibilities of working with food and how to comply with the law.

Why this Course?

Regulations require that anyone involved in food handling must be appropriately trained in food safety. The course is aimed at anyone who works where food is cooked, prepared or handled. The course can also be used as part of the on-programme element of the new apprenticeship standards and can support the knowledge, skills and behaviours apprentices need to effectively integrate into the workplace.

Who is this course for?
Those who are planning to start a career in food and beverage sector/ food safety profession

Those who wish to gain understanding of the principles of food safety
Organizations preparing for a HACCP or food safety related accreditation

Course Content

Introduction to food safety
Microbiological hazards
Food poisoning and its control
Contamination hazards and controls
HACCP from delivery to service
Personal hygiene
Food premises and equipment
Food pests and pest control
Cleaning and disinfection
Food safety enforcement:

Learning Outcomes:

Understand food safety requirements and frameworks within food supply chain.
HACCP approaches to be followed throughout the food supply chain.
Plan, implement, operate, maintain and update your existing management system with respect to Food Safety Management System.
Evaluate and assess the customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction.
Communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain.

Benefits:

Maintain or increase market access
Improve control of production process
Reduce costs through reduction of product losses and rework
Increase focus and ownership of food safety
Business liability protection
Improve product quality and consistency
Simplify inspections primarily because of the recordkeeping and documentation

Awarding Body:

United Kingdom Qualifications (UKQ) Limited today is an international awarding organisation, offering qualifications at different levels and in a wide range of subject areas. UK-Qualifications recognises the skills, knowledge and understanding achieved by a learner at a particular level and in a particular subject.

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