CIEH (Level 2) Foundation Certificate in Food Allergen Awareness Level 2 Course in Islamabad In Pakistan (Rawalpindi, Peshawar)
CIEH (Level 2) Foundation Certificate in Food Allergen Awareness Level 2 Course in Islamabad
The Chartered Institute of Environmental Health is a professional membership body concerned with environmental health and promoting standards in the training and education of environmental health professionals
What is CIEH (Level 2) Foundation Certificate in Food Allergen Awareness Level 2?
CIEH (Level 2) Foundation Certificate in Food Allergen Awareness will instruct learners almost the foods that commonly trigger responses and the imperative data that should be communicated to customers. It will also cover the legal responsibilities of allergen labelling and allergen declaration which will enable learners to comply with their duties under the EU General Food Law Regulation No.178/2002, the Food Information Regulations 2014 and the Food Safety Act 1990.
Course Outline:
CIEH Level 2 Award in Food Allergen Awareness course has been outlined to assist food handlers to:
Get it the effect of food hypersensitivity and intolerance
Distinguish, oversee and control the dangers related with food allergens
Apply the standards of down to earth allergen administration to develop great hone within the workplace
Give allergen data, with certainty.
Course Content:
Food allergy and intolerance
Food safety
Food allergens a food hazard
Food allergy
Food intolerance
Coeliac disease
Food allergy
a growing problem
Managing food allergy
Food information for consumers
Recognising allergens on pre-packed food
Allergen information for loose foods
Test your knowledge
Practical allergen management
Risk assessment
Risk management
Risk communication
Risk review
Test your knowledge
Communication
Communicating allergen information to customers
Developing and maintaining allergen awareness
WHO IS THIS COURSE FOR?
Food handlers in all sorts of food establishments
Food commerce operators
Eateries, Take Away, Sandwich Bars and Dessert Cafes
Directors and
Supervisors
Understudies and Youthful Grown-ups
Key Facts:
Food hypersensitivities, intolerances and coeliac disease
The 14 directed allergens
Food naming requirements
The significance of down to earth allergen management.
Giving total and exact allergen data to consumers
Benefits of Course after completing this Course:
Heart health
Reduced cancer risk
Better mood
Improved gut health
Improved memory
Weight loss
Strong bones and teeth
The health of the next generation
Children learn most health-related behaviours from the adults around them,
The Health Of The Next Generation
Mode of Study
Online Training (Through Zoom )
Recorded Training Lectures
Materials Provided
Course participants will receive:
Study outline
Workbooks and practice problems
Suggested resources and study aids
Past Papers
Guidance on areas where you need additional preparation
