Qualifi Level 2 Award in Food Hygiene, Safety and Professional Workplace Effectiveness Course in Islamabad In Pakistan, diploma, training, Rawalpindi, Islamabad, Peshawar, Lahore , kashmir, Chakwal, Attock

Qualifi Level 2 Award in Food Hygiene, Safety and Professional Workplace Effectiveness Course in Islamabad In Pakistan (Rawalpindi, Peshawar)

Qualifi Level 2 Award in Food Hygiene, Safety and Professional Workplace Effectiveness Course in Islamabad

Inspire Institute of technologies Pakistan Private-SMC Limited is directly Approved Center QCN001371 of Qualifi (An Ofqual Recognised Awarding Organisation)

An introduction programme designed to give people the fundamental knowledge and abilities needed to manage risks, prepare, cook, and store food in a hygienic manner.

Main Objective:

In this course you studying about the to uphold a standard of food safety and cleanliness; with this degree, students are taught to the foundational knowledge required to handle food in a safe and hygienic manner.

As students advance through the course, their risk assessment abilities start to improve and they get a deeper comprehension of how to handle food throughout each procedure to the standard expected in a professional kitchen.

Skills:

This course will help you to enhancing a learner's current skill set, the methods and experience acquired through this certificate also give them the possibility to stand out and improve their employment prospects.

Topic to covered:

Mandatory:

Food Hygiene and Safety
Food Allergy Awareness
Health and Safety in the Workplace
HACCP Principles
Understanding Nutrition
Professional and Workplace Effectiveness Skills

Courses in Food Hygiene Will Benefit Your Career:

If you want to succeed in the food hospitality and catering industry, having in-depth understanding of food hygiene, the dangers of foodborne illness, and much more is a must. These programmes will also help you achieve your goal of working in the culinary hospitality sector as an owner or manager by enabling you to enrol in the highly regarded Level 3 Food Hygiene Program.

Requirements for entry

The qualification is intended for students who are at least 16 years old. There are no required prerequisites for this qualification in particular. The responsibility for ensuring that this qualification is suitable for the learners' age and ability rests with the centres.

The qualification has been created to be accessible without the use of arbitrary barriers that impede entry and advancement. The qualification will be available through a centre interview, and students will be evaluated individually.

In rare cases, individuals with extensive experience but no formal qualifications may be selected, subject to interview and being able to demonstrate their ability to cope with the demands of the curriculum.

Awarding Body:

QUALIFI is a leading 21st century Awarding Organisation founded to meet the developing education and training needs of learners and employers from the UK and around the globe serving the needs of learners and employers in the UK and worldwide every year.

QUALIFI, recognised by Ofqual awarding organisation has assembled a reputation for maintaining significant skills in a wide range of job roles and industries which comprises Leadership, Hospitality & Catering, Health and Social Care, Enterprise and Management, Process Outsourcing and Public Services.

Mode of Studies:

We provide the following mode of study: