Professional Cooking Diploma For QATAR In Pakistan (Rawalpindi, Peshawar)

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Professional Cooking Diploma For QATAR, Pakistan

TRAINING AIMS & OBJECTIVES This course aims at imparting practical skills and theoretical knowledge for developing adequately trained cooks with a view to satisfy the manpower requirement of this category in non commercial and commercial food production units. The major objectives are to: ? Deliver knowledge required for preparation of good quality cookery and adoption of food safety principles. ? Learn about kitchen operations and its organization required for cooking, preservation of fruits & vegetable. ? Introduce different cooking methods, preparation of salads, sauces and �chutneys� etc. ? Ensure personal conditions and working environment to be hygienic & clean. ? Focus on the food selection criteria / standards. ? Observe the precautions for accident prevention and measures for pest control in food production area

Map Location For Professional Cooking Diploma For QATAR, Pakistan

Map Location For Professional Cooking Diploma For QATAR In Pakistan