Professional Cooking Diploma For QATAR In Pakistan (Rawalpindi, Peshawar)
Professional Cooking Diploma For QATAR, Pakistan
TRAINING AIMS & OBJECTIVES This course aims at imparting practical skills and theoretical knowledge for developing adequately trained cooks with a view to satisfy the manpower requirement of this category in non commercial and commercial food production units. The major objectives are to: ? Deliver knowledge required for preparation of good quality cookery and adoption of food safety principles. ? Learn about kitchen operations and its organization required for cooking, preservation of fruits & vegetable. ? Introduce different cooking methods, preparation of salads, sauces and �chutneys� etc. ? Ensure personal conditions and working environment to be hygienic & clean. ? Focus on the food selection criteria / standards. ? Observe the precautions for accident prevention and measures for pest control in food production area
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